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TRUFFLE SALT EDAMAME (VG) £5.50
SPICY SESAME EDAMAME (VG) £5.50
with furikake
AVOCADO & YUZU KOSHO £10.00
hand picked Cornish crab, rice crackers
Small Dishes
MISO SOUP (VG) £5.50
winter root vegetables, chives, tofu
FUJI WAGYU BEEF TATAKI £24.00
beer mustard pickles, Japanese chives, brown butter truffle ponzu
HAY SMOKED ORKNEY ISLAND SCALLOP TARTARE £26.50
fennel tofu cream, marinated ikura, myoga, hanaho
TUNA TATAKI £19.00
fennel tofu cream, marinated ikura, myoga, hanaho
IKE-JIME JAPANESE HAMACHI £18.00
tomato ponzu, fuji apple vegetable oroshii, herbs from the garden
CHU TORO TUNA TARTARE £26.00
nuka pickle, jasmine caviar, toasted puff brown rice, 50yo sashimi soy
JAPANESE SPINACH SALAD (VG) £10.00
farm to plate turnips, herbs, hokkiaddo shitake seasame dressing
WATERCRESS & HERB SALAD (V) £12.00
compressed nashi pear, crispy shisho, wasabi dashi dressing
WAGYU BEEF & FERMENTED BLACK GARLIC GYOZA £15.00
truffle onion miso, binchotan potato veil
WILD SEAWEED & SEA VEGETABLE SALAD (VG) £12.00
black sesame yuzu, myoga
SASHIMI
3 PCS
30yo sashimi soya, fresh wasabi
30yo sashimi soya, fresh wasabi
PORTUGUESE WILD BLUE FIN TUNA
Akami (lean) £11 | Chu Toro (medium) £19 | Tuna Otoro (fattest) £20
ORGANIC SALMON £9.50
SEABREAM £10.00
HAMACHI £14.50
ORKNEY ISLAND SCALLOP £25.00
UNI (sea urchin) £20.00
BOTAN EBI (giant shrimp) £21.50
SEABASS £10.00
SABA (mackerel) £9.00
MADAI (red snapper) £12.00
IKA £9.00
IKURA £23.50
KRISTAL OIESTRA CAVIAR £54.00
OMAKASE
sashimi platter with fresh root wasabi & 30yo sashimi soya
7 pcs £104.50 | 5 pcs £76.50 | 3 pcs £38.50
NIGIRI
3 PCS
Edo style, aged akasu brushed with 30yo sashimi soya
Edo style, aged akasu brushed with 30yo sashimi soya
PORTUGUESE WILD BLUE FIN TUNA
Akami (lean) £10 | Chu Toro (medium) £14 | Tuna Otoro (fattest) £16
ORGANIC SALMON £10.00
SEABREAM £9.00
HAMACHI £12.00
ORKNEY ISLAND SCALLOP £16.00
UNI (sea urchin) £16.00
BOTAN EBI (giant shrimp) £12.50
SEABASS £9.00
SABA (mackerel) £8.00
MADAI (red snapper) £12.00
IKA £9.00
IKURA £14.00
KRISTAL OIESTRA CAVIAR £60.00
TONBURI (VG) £2.50
UNAGI £7.50
MIYAZAKI BEEF £16.00
OMAKASE
nigiri platter brushed with 30yo sashimi soya
32 pcs £115 | 18 pcs £70 | 6 pcs £12
MAKI SUSHI ROLL
PRAWN, AVOCADO £20.00
shisho, tamago, toasted yuzu seasame,
caramelised ebi miso
CRISPY SOFT SHELL CRAB £22.00
asparagus, roasted peppers, cucumber shish nori,
yuzu furikake, crab miso
SEARED SALMON £18.00
Japanese pickles, shisho leaf,
avocado, smoked ikura
MIYAZAKI BEEF £27.00
enoki mushrooms, mustard zuke, tamago,
wasabi furikake , onsen egg and koji tare
VEGETABLE HARUMKAI (VG) £18.00
kanpyo, avocado, Japanese herbs, tonbori
HAMACHI £16.00
ohba leaf, takuan, kimchi seasame,
yukari nori, seabuckthorn
BLUE FIN TUNA £18.00
smoked takuan, Japanese pickles,
wasabi seasame, tanaka nori, tomato miso
Add extras: £5 - 1G Truffle £18 - 10g Caviar £4 - Fresh Wasabi
TEMPURA DISHES
SAKURA NOBOSHI PRAWN TEMPURA £18.00
daikon oroshi, ohba tensu broth
ROCK SHRIMP TEMPURA £16.00
seaweed furikake, kimchi yuzu sauce
SCALLOP & BACON DAIKON KATSU £19.00
aged tonkatsu, toasted katsuboshi
OMAKASE VEGETABLE TEMPURA (V) £14.00
truffle umami sauce
HARUMAKI OF SHITAKE (V) £12.00
shisho, tofu
ROBATA DISHES
BONELESS CHICKEN WINGS £14.00
stuffed with prawn garlic chive, tomato, natto miso, furikake
CHICKEN SHISHO &
SPRING ONION YAKITORI £14.00
with matcha salt, oak barrow aged soya tare
ASPARAGUS (V) £13.00
brown butter hazelnut miso butter,
yuzu sesame
CARAMELISED BLACK COD £38.00
shio koji den miso, nuka cucumber, yuzu dashi
LOBSTER ENROBED
FERMENTED KOBE FAT £70.00
foie gras mochi, myoga, tomato, lobster ponzu
LUMINA LAMB CUTLETS £32.00
Yuzu Natto Shisho fermented kimchi marinade,
herb miso, ume boshi
AGED BARLEY MISO
BLACK GINGER BABY CHICKEN £29.00
onsen egg fresh truffle, Japanese herbs
TENDER STEM BROCCOLI (VG) £8.00
satsuma yuzu wafu dressing,
wasabi furikake
SHITAKE MUSHROOMS (V) £10.50
black fermented yuzu, garlic butter,
wasabi sesame
WAYGU
mini morels, asa zuke pickles, brown butter wasabi mustard wafu
AA8 AUSTRALIAN CROSS BREED DENVER CUT 140G £45.00
B4 JAPANESE FUJI WAYGU CROSS BREED 140G £65.00
A5 KOGISHIMA SIRLOIN 140G £85
A4 JAPANESE MIYAZAKI SIRLOIN 140G £85.00
KOBE JAPANESE SIRLOIN 140G £150.00
KOBE BEEF SUKIYAKI
£120.00
aged soya broth, shunjiku, yomogi tofu,
shirataki noddles, Japanese root vegetables
LARGE DISHES
TERIYAKI RABBIT &
JAPANESE GREEN PEACH £33.50
with shisho, with nameko mushrooms,
mustard anake
IBERICO SECRETO
PORK YAKINNUKU £31.00
gochujang brown butter tosazu,
kimchi melon toasted seasame
CRISPY SKIN SALMON £24.00
avocado sansho puree, Mitsuba,
ginger sudichi miso sauce
MISO BUTTER POACHED
CHILEAN SEABASS £42.00
yuzu koshu, langoustine dashi,
karifurwa shio koji
RICE GOHAN
Gohan is a Japanese rice dish cooked with mushrooms, seafood or meat. Seasoned with Japanese stock (dashi) and soy sauce.
WAGYU GOHAN £24.00
PRAWN GOHAN £22.00
VEGETABLE GOHAN (V) £14.50
VAT is included at current rate. A discretionary 12.5% service charge will be added to your bill. Allergies and Intolerances. Every care is taken to avoid any cross contamination from allergens during preparation.
We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. If you have any specific allergies or concerns, please let us know and we ‘ll do our best to help.
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