beer mustard pickles, Japanese chives, brown butter truffle ponzu
NIGIRI SELECTION
Selection curated by Sushi Chef
WAGYU BEEF & FERMENTED BLACK GARLIC GYOZA
truffle onion miso, binchotan potato veil
VEGETARIAN MAKI ROLL
kanpyo, avocado, Japanese herbs, tonbori
SAKURA NOBASHI PRAWN TEMPURA
daikon oroshi, ohba tensu broth
CARAMELISED BLACK COD
shio koji den miso, nuka cucumber, yuzu dashi
AGED BARLEY MISO BLACK GINGER BABY CHICKEN
onsen egg fresh truffle, Japanese herbs
ASPARAGUS (V)
brown butter hazelnut miso butter, yuzu sesame
TENDER STEM BROCCOLI (VG)
satsuma yuzu wafu dressing, wasabi furikake
MILK CHOCOLATE NAMELAKA
8 hours caramelised Pink Lady, green apple & sudachi sorbet,
salted sesame crisps
Allergies and Intolerances. Every care is taken to avoid any cross contamination from allergens during preparation. We
do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or
dedicated fryers. If you have any specific allergies or concerns, please let us know and we ‘ll do our best to help.
