Valentine's at
Akì London
From Thursday 12th to Saturday 14th February, we invite you to experience contemporary Japanese elegance with our specially curated Valentine’s menu. Moving effortlessly between land and sea, the menu explores delicate yet intense dishes including Chutoro Tartare Monaka, Sakura Kani Shinjo snow crab, Miyazaki Wagyu, and a special Chef’s Sashimi Platter featuring Atlantic oysters.
After dinner, slip downstairs to Kiyori, our discreet bar, a little more exclusive, tucked away from the crowd and built for late night moments with energy.
Menu priced at £115 per person, inclusive of a glass of Champagne on arrival.
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