
Japanese afternoon tea in Marylebone
Afternoon tea is one of London’s enduring rituals. At Aki, it takes a Japanese-led form: savouries such as chicken katsu, green-tea-smoked salmon and golden yolk eggs with summer truffle; warm dorayaki pancakes in place of scones; and a pâtisserie selection shaped by yuzu, pistachio, chocolate and black sesame.
Created with tastemaker Milly Kenny-Ryder, Aki Executive Chef Collin Hudson and Head Pastry Chef Cosimo De Fusco, the menu brings Japanese flavours and European pastry technique to a long afternoon in Marylebone. Japanese afternoon tea is served daily, with first seating at 2:00pm and last seating at 4:00pm, on Aki’s private terrace at The Atrium: a light-filled setting above Cavendish Square, with a retractable glass roof that keeps the afternoon open to the sky whatever the weather decides.
Set inside Aki’s restored former bank at 1 Cavendish Square, it is a relaxed way to experience the restaurant during the afternoon, within easy reach of Oxford Circus and Bond Street. Discover the story of Aki at Cavendish Square.
The experience
Japanese afternoon tea at Aki London
Aki’s afternoon tea brings a Japanese perspective to a familiar London tradition. Expect a savoury selection of chicken katsu, green-tea-smoked salmon and golden yolk eggs with summer truffle, followed by warm dorayaki pancakes with fruit preserves and clotted cream, then pâtisserie and a parting gift of matcha madeleines, all served daily on The Atrium’s private terrace in Marylebone.
- Classic Afternoon Tea: £49.50 per person
- Champagne Afternoon Tea: £70 per person, including two glasses of Champagne
- Serving times: Daily, first seating 2:00pm, last seating 4:00pm
- The setting: The Atrium, Aki’s private terrace above Cavendish Square, with a retractable glass roof
- Tea: One teapot per person, with a choice from the tea, tea-blend and herbal selection
- Location: 1 Cavendish Square, Marylebone, London W1G 0LA
What is included in Aki’s Japanese afternoon tea?
The experience begins with a savoury selection, continues with warm dorayaki pancakes served with fruit preserves and clotted cream, and finishes with pâtisserie. Each guest also chooses one teapot from Aki’s tea selection, including Japanese green teas, tea blends and herbal infusions.
The savoury selection
Japanese savouries
Aki’s savoury course replaces traditional finger sandwiches with a Japanese-led selection of crisp, rich and smoky bites.
Your afternoon tea includes:
- Chicken katsu: Tonkatsu Dijon mayo
- Green-tea-smoked salmon: Yuzu curd
- Golden yolk eggs: Summer truffle
The middle course
Warm dorayaki pancakes
Dorayaki are soft Japanese pancakes. At Aki, they are served warm with a selection of fruit preserves and clotted cream, creating a gentle bridge between the savoury course and the pâtisserie that follows.
The sweet selection
Pâtisserie with Japanese flavour
- Yuzu and citrus tea cake
- Pistachio and raspberry tart
- Milk chocolate and black sesame mousse
The afternoon concludes with a parting gift of matcha madeleines.
Afternoon tea on the terrace at The Atrium
Aki’s Japanese afternoon tea is served on The Atrium’s private terrace, set above the former banking hall at 1 Cavendish Square. Reached by a backlit spiral staircase, the terrace sits apart from the main restaurant: daylight through the retractable glass roof, fresh air above Marylebone, and none of the pavement-table noise that usually comes with outdoor dining in the West End.
When the afternoon sun holds, the roof slides open and the table sits beneath the sky. When the weather turns, it closes, and the tea, the setting and the plan for the afternoon all stay exactly as booked. It is the rare afternoon tea in London where the forecast never needs to be part of the conversation.
A choice of Japanese tea, blends and herbal infusions
Each afternoon tea includes one teapot per person. The tea list moves from Japanese sencha, kabuse saeakari and gyokuro to oolong, black, white and herbal teas, allowing guests to choose a traditional Japanese green tea or a more familiar afternoon-tea favourite.
Japanese and loose-leaf tea
Tea selection
- Sencha, Kabuse Saeakari: Green tea, Japan
- Ali Shan Cream: Oolong tea, Taiwan
- Assam Breakfast: Black tea, India
- Decaf Ceylon: Black tea, Sri Lanka
- Gyokuro: Green tea, Japan, £12 supplement
- White Peony: White tea, China, £7.20 supplement
- Dianhong: Black tea, China, £7.20 supplement
Tea blends
Blends and herbal teas
Tea blends
- Earl Grey
- Genmaicha, Japan
- Jasmine Silver Needle, China
Herbal teas
- Rose Buds Mei Gui Hua, China
- Chamomile, Egypt
- Lemongrass and ginger
- Whole peppermint leaf
- Blackcurrant and hibiscus
- Fresh mint tea
- Lemon and ginger

The creators behind Aki’s afternoon tea
This afternoon tea brings together a tastemaker’s eye for London hospitality, an executive chef’s approach to Japanese savoury cooking and a pastry chef’s precision on the sweet selection.
The tastemaker
Milly Kenny-Ryder
Milly Kenny-Ryder is a London food, travel and interiors writer, photographer and stylist behind Thoroughly Modern Milly. Her perspective on hospitality, design and visual storytelling helped shape an afternoon tea designed to feel considered on the table as well as on the palate.
The executive chef
Collin Hudson
Executive Chef Collin Hudson brings experience from leading London Japanese kitchens, including Dinings, Roka and Sachi. His contribution is most apparent in the savoury selection, where chicken katsu, green-tea-smoked salmon and golden yolk eggs give the experience its Japanese direction.
The pastry chef
Cosimo De Fusco
Cosimo De Fusco leads Aki’s pastry programme. His approach brings Japanese flavours into classic European pastry forms, including yuzu and citrus tea cake, pistachio and raspberry tart, and milk chocolate and black sesame mousse.
Japanese afternoon tea prices at Aki
Choose the Classic Afternoon Tea or Champagne Afternoon Tea. Every option includes the full savoury selection, warm dorayaki pancakes with preserves and clotted cream, pâtisserie, matcha madeleines and one teapot of tea per person.
The classic
Classic Afternoon Tea
£49.50
per person
The complete Aki afternoon-tea experience, with savouries, warm dorayaki pancakes, pâtisserie, matcha madeleines and one teapot of tea per person.
- Three Japanese-led savouries
- Warm dorayaki with fruit preserves and clotted cream
- Three pâtisserie items and matcha madeleines
- One teapot of tea per person
Best for: A relaxed afternoon catch-up, weekday treat or long weekend in Marylebone.
The celebration
Champagne Afternoon Tea
£70
per person, including two glasses of Champagne
The full Japanese afternoon-tea experience, served with two glasses of Champagne per person for birthdays, celebrations and unhurried afternoons on the terrace.
- Full Japanese afternoon-tea experience
- Two glasses of Champagne per person
- One teapot of tea per person
Best for: Birthdays, anniversaries and celebrations.
A different kind of afternoon
Japanese savouries, warm dorayaki and pâtisserie on a Marylebone terrace.
Book Aki’s Japanese afternoon tea, served daily on The Atrium’s private terrace at 1 Cavendish Square, with first seating at 2:00pm and last seating at 4:00pm.
Japanese afternoon tea in Marylebone
Aki is at 1 Cavendish Square in Marylebone, within easy reach of Oxford Circus and Bond Street. Served daily on The Atrium’s private terrace above the restored former bank, the experience gives afternoon tea a setting with more light, air and character than a typical hotel lounge. Aki is also listed in the Michelin Guide.
The experience suits birthdays, a catch-up with friends, a thoughtful gift or a relaxed afternoon before the West End. If you would like to give an Aki experience, explore the Aki gift voucher. For larger celebrations, the terrace and adjoining dining room are available through private terrace hire at The Atrium.
For guests continuing their visit into the evening, Kiyori, Aki’s cocktail lounge in the former bank vault, offers an after-dark change of pace.
A different kind of afternoon at Aki
Aki’s Japanese afternoon tea begins with chicken katsu, green-tea-smoked salmon and golden yolk eggs with summer truffle. It continues with warm dorayaki pancakes, fruit preserves and clotted cream, before ending with pâtisserie and matcha madeleines, all beneath the open sky of The Atrium’s terrace.
Choose the Classic Afternoon Tea or Champagne Afternoon Tea, and take the afternoon at your own pace.
Aki London serves Japanese afternoon tea daily at 1 Cavendish Square, Marylebone, London W1G 0LA, on The Atrium’s private terrace. First seating 2:00pm, last seating 4:00pm. Choose Classic Afternoon Tea (£49.50 per person) or Champagne Afternoon Tea (£70 per person, including two glasses of Champagne).
Reserve your table
Afternoon tea, interpreted through Japanese flavour and craft.
Join us at Aki in Marylebone for Japanese savouries, dorayaki, pâtisserie and a slower afternoon on the terrace at Cavendish Square.
Frequently asked questions
Japanese afternoon tea at Aki London
What time is Japanese afternoon tea served at Aki?
Japanese afternoon tea is served daily, with first seating at 2:00pm and last seating at 4:00pm.
Where is afternoon tea served at Aki?
Afternoon tea is served on The Atrium’s private terrace, above Aki’s former banking hall at 1 Cavendish Square. The terrace has a retractable glass roof, which opens in good weather and closes when conditions change, so the afternoon is never dependent on the forecast.
How much does Japanese afternoon tea cost at Aki?
Classic Afternoon Tea is £49.50 per person. Champagne Afternoon Tea is £70 per person and includes two glasses of Champagne.
What food is included in Aki’s Japanese afternoon tea?
The experience includes chicken katsu with tonkatsu Dijon mayo; green-tea-smoked salmon with yuzu curd; and golden yolk eggs with summer truffle. It also includes warm dorayaki pancakes with fruit preserves and clotted cream, three pâtisserie items and matcha madeleines.
What are dorayaki pancakes?
Dorayaki are soft Japanese pancakes. At Aki, they are served warm with a selection of fruit preserves and clotted cream in place of traditional afternoon-tea scones.
What tea is served with afternoon tea?
Each guest chooses one teapot. Options include Japanese sencha, kabuse saeakari, genmaicha and gyokuro; black, white and oolong teas; and herbal infusions such as chamomile, fresh mint, whole peppermint leaf, blackcurrant and hibiscus, and lemon and ginger. Gyokuro carries a £12 supplement, while White Peony and Dianhong carry a £7.20 supplement.
Who created Aki’s Japanese afternoon tea?
The menu is a collaboration between tastemaker Milly Kenny-Ryder, Aki Executive Chef Collin Hudson and Head Pastry Chef Cosimo De Fusco.
Is Aki’s afternoon tea near Oxford Circus?
Yes. Aki is at 1 Cavendish Square in Marylebone, within easy reach of Oxford Circus and Bond Street stations.
Do I need to book afternoon tea in advance?
Advance booking is recommended, particularly for larger groups and celebratory occasions. Book Japanese afternoon tea online.
Can Aki accommodate dietary requirements for afternoon tea?
Please share dietary requirements when booking so that the team can confirm available options before your visit.
Can I book afternoon tea for a private event or large group?
For group bookings and private events, explore private terrace hire at The Atrium or contact the events team to discuss your requirements.

