Inside Aki: stories of Japanese cuisine and dining in Marylebone

If you love Japanese cuisine as much as we do, you’re in the right place. This is where we share the stories behind our sashimi, our robata, our Kobe beef, and every detail that makes dining at Aki an event. From the art of Edomae sushi to the rare flavours of certified Japanese wagyu, from private dinners in our glass‑roofed Atrium to late‑night cocktails in Kiyori’s underground vault, this journal is your guide to Japanese dining and Japanese hospitality in the heart of Marylebone.

What's new at Aki

Aki Uncorked: every Thursday rare wines poured by the glass

There is a point on every good wine list where the most interesting bottles become slightly theoretical. You recognise the producer. You clock the vintage. You imagine the occasion that might justify opening it. Then you...
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The Atrium: private al fresco dining in Marylebone, rain or shine

London does heatwaves with a particular lack of grace. Pavement tables fill before lunch, every restaurant suddenly has a queue, and by seven o'clock the prospect of another heavy meal in a packed dining room begins...
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Dining near Regent’s Park: lunch, dinner & DJs at Aki

By four o'clock on a good day in Regent's Park, the light turns gold over the boating lake, the roses in Queen Mary's Gardens are at their most extravagant, and the Broad Walk fills with the...
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Beat the heat this summer in London with a cool Japanese summer food menu at Aki in Marylebone

Cool Japanese summer food to survive the heatwave at Aki in Marylebone

When London heats up, dinner calls for a different kind of order: chilled sashimi, crisp vegetables, bright herbs, citrus-led dressings and a dessert with sorbet at its centre. At Aki, the menu offers plenty of ways...
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Japanese afternoon tea in Marylebone, by Aki London

Japanese afternoon tea in Marylebone

Afternoon tea is one of London's enduring rituals. At Aki, it takes a Japanese-led form: savouries such as chicken katsu, green-tea-smoked salmon and golden yolk eggs with summer truffle; warm dorayaki pancakes in place of scones;...
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Your next favourite wine bar in Marylebone might be a Japanese restaurant

At Aki, wine is part of the meal, not an afterthought. The right glass can sharpen sashimi, lift the sweetness of crab, bring definition to richly marbled wagyu, or find an unexpected harmony with miso, smoke...
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Instagrammable restaurants in London: inside Aki in Marylebone

Ask anyone for an instagrammable restaurant in London and the same few names come up. Aki isn't one of them, at least, not yet, and that's exactly why it's worth knowing about. THE TAKE Aki: the...
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A date night restaurant in Marylebone: dinner, art and cocktails

If you're searching for a date night restaurant in London that actually delivers on romance, just imagine this: you push open a heavy door in Marylebone and step into a room that used to be a...
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Aki’s unofficial London Fashion Week after-party
The lights have dimmed on Paul Costelloe's opening
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Come celebrate Dry January at Aki London in Marylebone with a collection of alcohol free cocktails
Dry January at Aki: crafting London’s most serious alcohol-free cocktail menu
There is a linguistic problem with the phrase
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The only New Year’s Eve restaurant in London where midnight actually feels like an arrival, not an ending
There is a particular kind of panic that
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Celebrate the season with Aki: the 2025 Regent Street Christmas lights
As dusk begins to settle over London, a
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Aki London - ring it 2026 at a new year's eve restaurant that feels like a celebration
Step inside Lucifer’s Lair: London’s most exclusive Halloween party
As October draws to a close, a different
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Aki x Frieze. An encounter with Yoshirotten in the Kiyori Lounge
During Frieze Week, London hums with a unique,
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Christmas at Aki: the 100-day countdown
The air is turning. A new energy is
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Japanese Millefeulle
The Autumn of Aki: a season of changing colours in Cavendish Square
The last days of summer recede and a
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